Chinese Food
All Recipes
Stir fried pork with Scallion
When I was in Beijing a few years ago, I often had fried pork with scallions. I didn't like fat meat. But I still learned to eat scallions from that time. I felt very fragrant. Fried eggs with scallions. Fried pork with scallions. Now I still mi... ...
Stir fried pork with peppers
I haven't eaten the pork that people miss for a long time. The Black Pork I bought this time finally has a long lost taste. Let's have twice cooked pork for breakfast.
Stir fried pork with green pepper
Do it if you don't have a story
Stir fried five color vegetables
Love is like a ship. Although it's dull in the sea of firewood, rice, oil and salt, sometimes it will encounter waves. Each other more tolerance. Hand in hand shoulder to shoulder to ride the wind and waves to reach the other side of happiness. ... ...
Stir fried tofu with vegetable
I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...
Stir fried pork slices with cucumber
Kwai fried pork slices with a quick hand. Pork slices with home cooked chicken powder. Very tasty. The meat is tender. -
Stir fried chicken gizzards with garlic
Chicken gizzard is the stomach of chicken. It's also called chicken gizzard. The south is used to calling chicken kidney. Chicken gizzard is a favorite food for most people. It is very delicious whether it is used to fry vegetables or cook other... ...
Stir fried rice
As a Chinese, there are few fried rice. It is neither on the eight treasures nor in the full Han Dynasty. It completely eats the common people's daily food. When I'm not good at cooking, my signature dish is fried rice with eggs. With the passag... ...
Stir fried shredded carrot with green pepper
Carrot. When I look at the surname Hu , I know it's definitely not a central plains crop. It originated in southwest Asia. Its ancestor is the purple carrot of Afghanistan. It has a cultivation history of more than 2000 years. At the end of the ... ...
Stir fried shredded beef with leek bolt
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
Stir fried tomato
I don't have any food at home. I can only scrape all kinds of ingredients to eat.
Stir fried evil with Lu Liang's famous snacks
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Stir fried pork with green pepper
It's delicious and delicious. My family likes it. -
Stir fried green meat with minced garlic
It's a very delicious food. It's accompanied by the exclusive secret garlic sauce. It's so delicious that it can't stop.
Stir fried swimming crab
My husband doesn't like steamed crabs, so he likes to eat this kind of crabs. (take a picture of the detailed step map next time)
